Bollini's Il Forno Menu

From a reviewer’s perspective, the menu at Bollini’s Il Forno leaves a well-rounded and memorable final impression, showcasing a confident blend of classic Italian comfort and refined seafood-focused dishes. The drink selection sets a relaxed tone with options like Pink Lemonade, Dr Pepper, and Pellegrino Sparkling Water, while beer lovers can enjoy Ruekeller Helles Lager, Icelandic White Ale, or bottled favorites such as Birra Moretti Lager and Peroni Lager. The pizza lineup stands out as a core strength, with timeless choices like Margarita alongside more adventurous combinations such as Fennel Pizza, Calabrian Pear And Gorgonzola, and the briny, indulgent Clam Pie.

The antipasti and starters further elevate the experience, ranging from hearty Meatballs Provencal to comforting Wild Mushroom Ravioli, rich Cioppino, and flavorful Steamed Clams With Andouille, all of which set the stage for the main courses. Freshness is evident in the salads, including Baby Mix Salad, Arugula Salad, Caesar Salad, and Chopped Salad, offering lighter balances to the richer dishes. Pasta lovers are especially well catered to, with classics like Spaghetti, Spaghetti Carbonara, and Bolognese Pappardelle, as well as standout seafood options such as Spaghetti And Clams and Spaghetti With Lobster.

The main courses confidently round out the menu, featuring robust plates like Chicken Portobello, slow-braised Pork Osso Buco, the impressive 16oz Tomahawk Porkchop, Prime Rib Eye, and elegant seafood choices such as Chilean Sea Bass. Complemented by a thoughtful wine list spanning Canella, Canyon Road, Pieropan, Jermann, 12 E Mezzo, and Allegrini, the menu as a whole feels cohesive and satisfying. Overall, Bollini’s Il Forno delivers a menu that successfully balances variety, quality, and classic Italian identity, making it a fitting conclusion to a well-curated dining experience.